Monday, June 1, 2009
Restaurant Customer Rants
I don't have the full facts. I don't know the owners or customers.
However, this is a topic for concern to restaurant owners and customers, both in individual incidents and in general.
Are people of all religions and none welcome in a restaurant? Is a restaurant a public place? I'd be interested in other people's comments.
Lots of restaurants and pubs have people standing around the doorway smoking, preventing would-be diners from entering easily.
When I visited or passed one restaurant it did seem that customers or onlookers were standing around outside treating the place like a bus station.
Many people think even a bus or train station should not be treated this way. (A gathering place for groups. Are they groups of homeless and penniless teenagers who stand smoking and talking before gathering in a group to go off elsewhere, presumably to gatecrash parties?)
1 What are the aims of the restaurant owners and the customers?
What the real problems? What caused the problems? What's the first spark of conflict? Is there an ongoing conflict? What's the last straw?
What could be changed?
2 What do the owners want?
To sell food and drink?
Many restaurants have this problem. They want to attract and fill the place with the small spenders in daytime and between meals. Only if the small eaters spend on drink.
They want people who have finished eating to move on. They don't want people to sit without ordering. It seems to me that the initial problem, or the ongoing problem is this.
3 The secondary problem is: The secondary aim of the restaurant is to provide a place with a theme.
Provide a place where people of any age or religion can feel at home?
Provide a place reminiscent of the culture and religion back home for expats, nostalgia and tourists?
Turn the situation around. Are Italians more welcome in Italian restaurants? Can the italian speaking waiters explain the menu's dishes to English speakers? Can the Polish speaking waiters explain Italian dishes?
It seems to me it took a long time for us to make it a legal requirement to list drinks prices. It should now be a legal requirement to list the ingredients of dishes in English.
I remember years ago a dispute between a customer (my mother) who ordered a canneloni, expecting to get a meat canneloni, and getting oen filled with spinach (Florentino). A restaurant owner cannot expect every customer to know every dish on the menu.
I think as a minimum, we should do as the French, and make it a legal requirement to have a set meal including a drink (soft or alcoholic) and coffee and tax and service for a set price so the customer will know what it will cost and that he or she has enough cash or credit to pay. It would make entertaining easier too.
If seats must be vacated by a certain time, a sign should say so, and a customer should be given a five minute warning.
Now lets look at another source of dispute. Racism.
Are Jews welcome in Arab restaurants? Are Arabs welcome in Jewish restaurants?
How does the restaurant owner know the customer is Jewish? Arab? Muslim? By dress, language, topic of discussion?
How can the restaurant owners make friends with the customers?
Have the customers make friends with the owners.
3 At one restaurant the premises provide a mixture of the outdoor shish smoking lounge at the front (attracting youngsters who want to smoke and drink and snack) and the more expensive restaurant at the back (attracting the older and affluent couples and groups who want to eat a three course meal or youngsters who want celebrate a birthday.
The result is that the front area attracts onlookers and passers by and groups, who block the entrance to the diners.
If the owners, as is the case with most businesses, want to make money from selling food and drink (with the lounge at the front attracting attention), then customers who want to sit and chat to each other without ordering food and drink will not be popular with the staff.
Do we know anything about the owners when customers write rude comments? Very little.
Do we know anything about the customer? Very little.
In one complaint or rant which I read, the customer seems to have had a smoke without ordering any food or drink.
The customer, on that internet site, had not praised or patronised any other food or drink place.
2 What could restaurant owners do, there or elsewhere? Any restaurant needs to keep on good terms with all local communities.
Some would say: Be careful not to alienate youngsters whose parents or grandparents may be dining inside. Make it clear what the seating policy is. Has a restaurant become very popular and attracted more than they can seat?
Maybe if both sides tried to apologise and think of helping the other, life would be better for everybody.
Others would say, don't let one set of customers alienate others.
But I've seen Arab/ Muslim and Jewish restaurant and shop owners who are both in sales get on very well. The Jew goes into the Muslim's shop or restaurant and knows him by name, greets him, expresses interest. 'How are you Mohammed. How's business? Wonderful place you have. Wish you every success. Is it okay if I have a drink without ordering any food today? Mustn't get in the way of your regular customers. ... Please go ahead, Madam... Mohammed, you are the best. Give me your card. I have a cousin / neighbour who could help you ...'
Then Mohammed is giving 'Moishe' free drinks and leftovers. Suddenly you find they are actually in business, bosom friends, renting each other's property, sharing this and that, making profits together.
In one customer complain I read it sounds as if the customer went back 'after everything calmed down' - to complain - and did not get a good reception.
What if you heard this story in court, as a Magistrate, a case of assault? One has to hear both sides of the story.
Clearly one has to avoid racist remarks, whatever the provocation, because they are likely to alienate everybody.
Should a restaurant be invited to reply?
But would that prevent people from complaining and turn sites into slanging matches?
Wednesday, April 15, 2009
Tuesday, April 14, 2009
Retrospect
Cervical Cancer
Restaurant Cleanliness
Friday, February 13, 2009
Health and Healthy Conversation
Health
Health is now a major issue. T does not impose his rules on anybody outside the house. He says, ‘It’s their life’. But when sharing a table at a restaurant, his rules take priority.
I must not catch anything in case I give it to him. So my health has to stay tip top. Must get to sleep by midnight. Take a brisk walk every day before it gets dark. To get the vitamin D from sunlight. Wear walking shoes in the morning because I shall be walking later.Conversation
Strangely having cancer has become not an obstacle but a link in conversation. Everybody wants to tell you about somebody they know who had it. The window cleaner - both his late parents and his in law.
I am also getting daily practice at positive thinking in conversation. Not just being upbeat, but sounding cheeful.
Sunday, February 8, 2009
Good News
Friday, February 6, 2009
Parking At Hospitals
Super Clean
Thursday, February 5, 2009
Friday, January 30, 2009
BLOG 3 Fitness And The Fifties
Fitness And The Fifties
Trevor is pretty fit for a man who has passed fifty. He was going to the gym three times a week and picking hotels which have gyms.
He climbed to base camp on Mount Everest. He said it took three weeks to trek across to Everest from Kathmandu, before you even started the ascent.
The souvenir food from local diet consisted of such delicacies as yak cheese. My favourite food is chicken and chips. (Actually chicken or veal with any kind of potato. I do eat durian, an oriental fruit which smells so strongly that signs on Singapore stations forbid you to carry it. Trevor does not like durian.)
Fifty seems to be a magic number, a crossroads, for health. Trevor goes on line to research. He has developed lymphoma in the decade when white men get it.
Look On The Bright Side
Can there be a bright side? He had wanted to live separately and have separate holidays.
They say that Hong Kong is the graveyard of marriages.
He cannot be having affairs over in the Far East. Though he can be in Europe.
He doesn’t mind me dating other people. He put my photo on a dating internet site for me. I am not short of offers.
I’ve had three offers of marriage. And lots of other offers - which did not involve marriage.
When somebody phones for me, Trevor says, ‘One of your suitors.’
Lifestyle - Before Cancer
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Blog 2 Lifestyle
Trevor never sat still. Trevor had been based in Singapore more than ten years, on and off, jetting about, yo-yoing back to London, across to Europe, over to the USA, to India, Australia and New Zealand, South Africa, Taiwan, Thailand, Hong Kong, Pakistan, and running in ‘the hash’ (paperchase) through the Singapore jungle on Monday nights.
He’d trekked to the Himalayas, (three parts) many volcanoes in Indonesia, and Mount Kinabalu in Malaysian Borneo. Also climbed in Scotland up Ben Nevis.
He skis on black runs, ‘depends how black they are.’ He is ‘not scared of steepness.’ He does not do moguls which he tackled once after a day’s lesson, ‘as that requires technique’.
As for the motor bike(s), he did have an international race license for three years or more.
He once told me and his mother he had sold his motor bike. We were very glad. Cars are much safer. As one of the major car manufacturers said in an advertisement, ‘Buy your son a motorbike for his last birthday.’
We were so relieved. The following week he bought a new bike.
Insurance
On hearing somebody has cancer, one of the first things you ask is, what health insurance do you have? This is not a question you can easily ask about riding a motor bike. But it seems a more reasonable question to ask when you are dealing with cancer and know the other person may be in hospital and you will have to deal with doctors and hospital letters.
And how would it affect his pension?
Although Trevor was working overseas and paying overseas tax, he was born in Britain, had an National Insurance number, and Trevor had kept up all his payments to the NHS. In fact he was told that he had paid more than necessary, because the law had changed to allow you to stop certain taxes at the age of 50, but he had continued paying them.
Now that he has cancer, I understand he no longer has the option of joining BUPA.
Then there’s travel insurance. Insurers will not insure you if you travel against medical advice. We always used to discuss this when there were incidents abroad. Once he was willing to go to an area of a foreign country which was away from the capital where bombs had been dropped. Then the company said that even if he was prepared to take the risk, they weren’t. Not on humanitarian grounds but financial ones. I don’t suppose that senior people cared much in advance, but they had to consider not just the inconvenience of losing a member of staff but the financial loss. The insurance company had told them that staff should not travel.
I had read in the expat newspapers similar instructions. Your insurance company would not cover you if you travelled when the Foreign Office said you mustn’t. Updates were available on line.
You might feel like characters in an Agatha Christie whodunnit, that if you were dying of cancer, you might as well live dangerously. But people in Agatha Christie novels did not think of insurance (unless they were fraudulently claiming on it and the whole plot hinged on that).
Risk-taker
I would describe Trevor as a risk-taker. I would not describe myself as a risk taker. Trevor skis. I gave up skiing. The first time I fell over.
Trevor prepares for a marathon by running up and down the stairs of a Singapore apartment block to the tenth floor. He adds a rucksack with more and more weights.
Trevor was still riding a motor bike. I thought the greatest risk to Trevor’s life was the motorbike. Now he has had to give up the motorbike.
Take care
While his immune system is down, in the middle of the 21 day treatment cycle, he cannot risk a cut getting infected.
So no bike rides. No jungle runs. No sharp knives. Be careful opening tins.
Don’t touch wheelie bins. Take shoes off when you come in the house. Wash with disinfectant gel when you come in the house. Leave your shoes and outdoor clothes by the door. Wash before meals. Before touching plates to lay the table. Before unloading supermarket food into the fridge.
Do not use trains at busy times. Separate bathrooms are best. Others could catch something from you.
Wednesday, January 28, 2009
Cancer - nothing to worry about
CANCER DIARY
by Angela Lansbury
A book in progress based on blogs.
The story of Trevor’s cancer, treatment, and how it affects the family, told by Angela
Picture Trevor and me when we were younger and Trevor was in robust good health.
CONTENTS
First News Of Cancer
Who's stressed?
Insurance
We Are Not Worried, YetRisk-taker
Fitness And The Fifties
Stress
The Lump
2008 Worry
Diagnosis Lymphoma
Prognosis
6 months treatment. Staging.
Treatment Starts. Pills. Isolation.
Progress
First News Of Cancer
The cancer started as a lump on the neck while Trevor was on an overnight flight back to Singapore from London.
Trevor says nobody knows the cause of cancer - or it could have multiple causes, an inherited weakness, then a trigger, which could be a virus.
What bothers me is that if it is lifestyle or inherited it could be passed on to me (less likely as it affects men more) or our son. If it’s lifestyle we need to change it - as we are doing - as you will see if you read on.
If it’s catching, I might catch it. He insists it is not contagious. We’ll come onto what is contagious or infectious later. If stress affects one’s vulnerability, see what you think of Trevor’s lifestyle. Frequent flier. Skier. Trekker. Climbs volcanoes.
Spent the night in a jungle. Runs through the jungle. Photographs dangerous snakes - close up - until his friends tell him to stay away.
And nearly dies when hospitalised with an infected cut - three weeks after being cut. About the year 2000. He now reveals, ‘That was more dangerous than the lymphoma. Afterwards the doctor at the Singapore hospital told me she’d been very worried about me.’
I remember he phoned me from hospital in Singapore to tell me all about it. I was in the car with Mr Edmund de Rothschild and his chauffeur, getting a private tour of the paths through Exbury Gardens near Southampton in the New Forest. After lunch with the Rothschilds. A dream come true. My big moment.
Then Trevor rings my mobile to say he is in hospital and has nearly died in Singapore. Mr Rothschild politely jumps out of the car to allow me privacy. So does the chief gardener The chauffeur jumps out, too. I am abandoned - between the towering rhododendrons, no idea where I am, no idea where they’ve gone, And Trevor is telling me he is feeling much better.
Who Was Most Stressed?
He flew to England overnight on Singapore Airlines arriving before 5.55 a.m. on Wednesday October 8th 2008. After breakfast he drove to Bristol to sign a document. No time for lunch. Just a sandwich. We had to drive back to London so he could catch his flight. If the traffic back to London was bad, he might miss the flight.
We reached London on time, late afternoon. Then we phoned and summoned the family to an early family dinner at a restaurant. I asked our son to collect my mobile phone from the phone shop on the way.
We told the restaurant owner that Trevor’s food should be served immediately, no waiting for the rest of us. During the starter a man arrived at the restaurant door, asking for us. The mobile phone shop in Northwood delivered my phone. My son who I’d asked to collect my phone instead organized that. I was surprised and so was the restaurant owner.
Half way through our main courses the hire car arrived ready to whisk Trevor off to Heathrow. The restaurant owner looked stunned.
I bet most families simply sit down docilely and eat dinner. She had seen us before. So she knew that although one family member had done a runner, we would pay. But I think ‘bring his main course quickly!’, then just watching all this hoo-ha, must have stressed her.
That day was certainly stressful for me, waking up early, being a passenger to Bristol and back in a day, then racing through dinner, knowing he had to catch a flight.
I expected him to come down with a cold. I was not surprised to hear him phone and say he had a health problem. If he’d had a rash or a lump that would have struck me as a natural result of being overtired, one’s body saying slow down. I had that feeling of, if not ‘I told you so,’ at least ‘what would one expect’.
I thought, I hoped, that after he had rested he would get back to normal. I got the news in a phone call to England from Singapore.
***
